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Slow Cooker Bottom Round Roast: A Tender and Flavorful Recipe

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Ingredients

Adjust Servings:
3 lbs boneless bottom round roast
1 tablespoon dijon mustard
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 cup dry red wine
2 cups beef broth
1 large onion, coarsely chopped
2 large carrots, coarsely chopped
kosher salt & freshly ground black pepper

Nutritional information

542.5
Calories
136 g
Calories From Fat
15.2 g
Total Fat
5.2 g
Saturated Fat
207.5 mg
Cholesterol
761 mg
Sodium
12.9 g
Carbs
1.8 g
Dietary Fiber
7.5 g
Sugars
77.8 g
Protein
402 g
Serving Size

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Slow Cooker Bottom Round Roast: A Tender and Flavorful Recipe

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    Cuisine:

    I have never had any luck fixing roast... they are always just blah! I am getting ready to make this recipe however I dont have any red wine or carrots... suggestions for substitutes? Also would a sweet onion sea salt be ok to use instead of kosher salt?

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    V’s Crock Pot Bottom Round Roast,After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 – this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.,I have never had any luck fixing roast… they are always just blah! I am getting ready to make this recipe however I dont have any red wine or carrots… suggestions for substitutes? Also would a sweet onion sea salt be ok to use instead of kosher salt?,Why does the recipe require kosher salt? How does that affect the flavor compared to regular salt?


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    Steps

    1
    Done

    Place Chopped Onion and Carrots in Bottom of Crock Pot.

    2
    Done

    Season All Sides of the Roast Liberally With the Kosher Salt and Ground Pepper.

    3
    Done

    Place Roast on Top of Onions and Carrots, Fat Side Down.

    4
    Done

    Combine Mustard, Sugar, Worcestershire Sauce, Beef Broth and Red Wine in a Separate Bowl and Pour Over Roast

    5
    Done

    Set Crock Pot to Low and Cook For 3 Hours.

    6
    Done

    After 3 Hours, Turn the Roast Onto One Side and Cook For 20 Minutes.

    7
    Done

    After 20 Minutes, Turn the Roast on the Next Side and Cook 20 Minutes, Repeat Until the Roast Has the Fat Side on the Bottom Again.

    8
    Done

    Cook For About 2 More Hours Usually 6 Hours Total.

    9
    Done

    the Roast Is Done When It Shreds Easily With a Fork.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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