Ingredients
-
3
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
V’s Crock Pot Bottom Round Roast, After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too This just in: 9/8/8 – this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue , I have never had any luck fixing roast they are always just blah! I am getting ready to make this recipe however I dont have any red wine or carrots suggestions for substitutes? Also would a sweet onion sea salt be ok to use instead of kosher salt?, Why does the recipe require kosher salt? How does that affect the flavor compared to regular salt?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chopped Onion and Carrots in Bottom of Crock Pot. |
|
2
Done
|
Season All Sides of the Roast Liberally With the Kosher Salt and Ground Pepper. |
|
3
Done
|
Place Roast on Top of Onions and Carrots, Fat Side Down. |
|
4
Done
|
Combine Mustard, Sugar, Worcestershire Sauce, Beef Broth and Red Wine in a Separate Bowl and Pour Over Roast |
|
5
Done
|
Set Crock Pot to Low and Cook For 3 Hours. |
|
6
Done
|
After 3 Hours, Turn the Roast Onto One Side and Cook For 20 Minutes. |
|
7
Done
|
After 20 Minutes, Turn the Roast on the Next Side and Cook 20 Minutes, Repeat Until the Roast Has the Fat Side on the Bottom Again. |
|
8
Done
|
Cook For About 2 More Hours Usually 6 Hours Total. |
|
9
Done
|
the Roast Is Done When It Shreds Easily With a Fork. |
