Ingredients
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1/4
-
1/4
-
3
-
3
-
2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Slow Cooker Char Siu Pork Roast, Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine., As another reviewer did, I grilled onions and peppers to make fajitas w/ the shredded meat. We substituted pork butt roasts, two making about 4 lbs. of meat. Shredded great w/ little fat. I also marinaded the roasts overnight., This has been one of my favorite pork recipes since it appeared in the 2009 Cooking Light Favorite Recipes cookbook. I like to double the 5-spice powder and cook only on low in the crock pot, then strain the sauce and thicken before serving.
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Steps
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1
Done
|
Combine First 8 Ingredients in a Small Bowl; Stirring With a Whisk. |
|
2
Done
|
Place in a Large Zip Top Bag; Seal. Marinate 2 Hours, Turning Occasionally Can Skip This Step. |
|
3
Done
|
Place Pork and Marinade in Slow Cooker. Cover and Cook on Low For 8 Hours. |
|
4
Done
|
Remove Pork from Slow Cooker Using Slotted Spoon; Place on Cutting Board or Work Surface and Shred. |
|
5
Done
|
Can Thicken Sauce and Serve With Meat. |
|
6
Done
|
Serve With Sticky Rice and Some Stir Fry Veggies. |
