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Slow Cooker Chicken Adobo

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Ingredients

Adjust Servings:
4 medium yellow onions halved and thinly sliced
4 garlic cloves smashed
5 inches piece ginger cut into 1 inch pieces
1 bay leaf
3 lbs chicken thighs bone in skin on
3/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon fresh ground black pepper

Nutritional information

813.6
Calories
469 g
Calories From Fat
52.2 g
Total Fat
14.6 g
Saturated Fat
286.6 mg
Cholesterol
3280.7mg
Sodium
17.6 g
Carbs
2.4 g
Dietary Fiber
8.8 g
Sugars
66 g
Protein
345g
Serving Size (g)
4
Serving Size

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Slow Cooker Chicken Adobo

Features:
    Cuisine:

      This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce.

      • 275 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Slow Cooker Chicken Adobo,This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce.,This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce.


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      Steps

      1
      Done

      Place the Onions, Garlic, Ginger, and Bay Leaf in an Even Layer in the Slow Cooker.

      2
      Done

      Remove and Discard the Skin from the Chicken.

      3
      Done

      Arrange the Chicken in an Even Layer on Top of the Onion Mixture.

      4
      Done

      Whisk the Soy Sauce, Vinegar, Sugar and Pepper Together in a Medium Bowl.

      5
      Done

      Pour Over the Chicken.

      6
      Done

      Cover and Cook Until the Chicken Is Cooked Through and Falling Off the Bone, About 4-5 Hours on Low.

      7
      Done

      Remove and Discard the Ginger Pieces and Bay Leaf.

      Avatar Of Mitchell Gillespie

      Mitchell Gillespie

      Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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