Ingredients
-
2
-
3
-
2
-
6
-
3
-
1/4
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Slow Cooker Chicken and Dumplings, This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks., Call ’em dumplings or don’t call ’em dumplings, this was still a very satisfying dish, & the only change I made to it was to use lemon pepper instead of the usual pepper! Very nice comfort food! Will be making this one again, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Call ’em dumplings or don’t call ’em dumplings, this was still a very satisfying dish, & the only change I made to it was to use lemon pepper instead of the usual pepper! Very nice comfort food! Will be making this one again, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Place Chicken in a Slow Cooker. |
|
2
Done
|
Heat Broth in Microwave; Dissolve Bouillon in Broth. |
|
3
Done
|
Add Next 4 Ingredients to Broth. |
|
4
Done
|
Pour Over Chicken. |
|
5
Done
|
Cover and Cook on Low For 6-8 Hours, Until Chicken Falls Apart When Poked With a Fork. |
|
6
Done
|
Combine Buttermilk Biscuit Mix and Milk, Then Drop Spoonfuls Over Chicken to Form Dumplings. |
|
7
Done
|
Cover and Cook on High For 35 Minutes or Until Dumplings Are Done. |
