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Slow Cooker Chicken Breasts With Sherry And

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Ingredients

Adjust Servings:
4 organic chicken breast halves
2 (10 1/2 ounce) cans cream of chicken soup
1/4 - 1/2 cup dry sack medium-dry sherry
1 onions or 1 leek, chopped

Nutritional information

293.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
4.5 g
Saturated Fat
58.3 mg
Cholesterol
1092.9 mg
Sodium
15.2 g
Carbs
0.5 g
Dietary Fiber
3.1 g
Sugars
19 g
Protein
175g
Serving Size

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Slow Cooker Chicken Breasts With Sherry And

Features:
    Cuisine:

    Couldn't be easier or tastier

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Chicken Breasts With Sherry and Sauce, Couldn’t be easier or tastier, Couldn’t be easier or tastier


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    Steps

    1
    Done

    Place Soup, Sherry and Onion in Crock Pot.

    2
    Done

    Add Chicken Breasts and Spoon Sauce Over Them.

    3
    Done

    Cover and Cook 4-6 Hours on Low Heat, 6-8 Hours on High.

    4
    Done

    Serve Over Rice or Pasta.

    5
    Done

    Can Add Sliced Mushrooms from the Beginning.

    6
    Done

    Can Add Lettuce at the End.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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