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Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes

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Ingredients

Adjust Servings:
4 medium (about 6 oz each) sweet potatoes skin on
1 pound boneless skinless chicken breasts
1 teaspoon kosher salt
3/4 teaspoon garlic power
1 cup enchilada sauce i recommend my homemade
chopped scallions for serving
1/4 cup light sour cream or greek yogurt
1/2 cup shredded cheddar cheese
1 tablespoon chopped scallions and/or cilantro for garnish

Nutritional information

Calories
Carbohydrates
47g
Protein
34g
Fat
10g
Saturated Fat
4.4g
Cholesterol
101.5mg
Sodium
809.5mg
Fiber
6g
Sugar
9g
Blue Smart Points
10
Green Smart Points
Purple Smart Points
Points +

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Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes

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    Cuisine:

    These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    If youre an enchilada chicken fan, youll love these easy loaded sweet potatoes. The combination of spicy enchilada sauce with sweet potatoes is addictive! I love to top mine with cheddar cheese, sour cream, scallions, and cilantro. And if you havent made sweet potatoes in the slow cooker yet, youll never make them any other way its my favorite way to cook them. They turn out so tender and delicious! For some more loaded sweet potato recipes, try my sloppy joe sweet potatoes, loaded vegetarian sweet potatoes, and Italian-style stuffed sweet potatoes.,Alt=,I love chicken enchiladas, which is probably obvious by all my enchiladas recipes, like this classic one and these enchiladas verdes. So, I figured why not switch it up and take the enchilada filling and put it on top of a sweet potato instead. The results were delicious!,Turmeric Roasted Chicken and Sweet Potatoes,Parmesan Hasselback Sweet Potatoes with Balsamic Glaze,Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta & Pepitas,Mashed Sweet Potatoes Brulee,No Bean Turkey and Sweet Potato Chili


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    Steps

    1
    Done

    Season the Chicken With Salt and Garlic Powder and Place on One End of the Slow Cooker, Cover With 1/4 Cup Enchilada Sauce

    2
    Done

    Place the Potatoes on the Other End, Stacking 2 on Top of 2.,slow Cooker With Sweet Potatoes and Chicken.

    3
    Done

    Cover and Cook on Low For 6 to 8 Hours, or Until Potatoes Are Tender.

    4
    Done

    When Done, Remove the Potatoes and Chicken.

    5
    Done

    Transfer Chicken to a Small Bowl and Roughly Shred With 2 Forks and Add the Remaining Enchilada Sauce.,shredded Chicken With Enchilada Sauce.

    6
    Done

    Split Open the Sweet Potatoes, Then Top With 2/3 Cup of the Enchilada Chicken.

    7
    Done

    Drizzle Each Half With 1 Tablespoon Cheese and Place Under the Broiler 2 to 3 Minutes, or Until Melted.

    8
    Done

    Garnish Each Potato With 1 Tablespoon Sour Cream and Scallions or Cilantro.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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