Ingredients
-
1/3
-
2
-
1 1/2
-
3
-
-
6
-
1
-
1/2
-
1/3
-
2 1/2
-
-
-
-
-
Directions
Slow Cooker Chicken Marbella, This is a slow cooker version of the Chicken Marbella recipe from Manhattan’s famous Silver Palate gourmet food shop and equally famous Silver Palate Cookbook. I’ve been making Chicken Marbella for company and special occasions for many years, and this slow cooker version is delicious and not as time consuming., Great for a hot summers day. Easy to put together and tastes wonderful., I wish this recipe was more accommodating wor working women. O’ve always loved the Silver Palate recipe for chicken Marbella. I can marinate it the day before, but this recipe calls for me to cook it on low, in the crockpot for 5-6 hours, at which time, I wouldn’t be home after the usual 8 hours + an hour commute time. Since I am retired and have some flexibility, I may be able to do this. I only suggest you might adjust to someone who is working. I love Chicken Marbella, and hope to make it tomorrow, with a full night to marinate. I’ll adjust for time, and hope for the best.
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Steps
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1
Done
|
In a 5- to 6-Qt Slow Cooker, Whisk Together the Wine, Brown Sugar, Oregano, 2 Tbsp of the Vinegar, and 1/4 Tsp Each Salt and Pepper. Add the Garlic, Capers, Prunes and Olives and Mix to Combine. |
|
2
Done
|
Add the Chicken, Nestling It Among the Olives and Prunes. Cover and Cook Until the Meat Is Tender and Cooked Through, on Low For 5 to 6 Hours or on High For 3 to 4 Hours; Gently Stir in the Remaining Tbsp Vinegar and Parsley. |
|
3
Done
|
Thirty Minutes Before Serving, Cook the Rice According to Package Directions. Serve the Chicken, Prunes, Olives and Cooking Liquid Over the Rice. |
