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Slow Cooker Chicken Marrakesh

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Ingredients

Adjust Servings:
1 onion, sliced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 lbs boneless skinless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes

Nutritional information

244.4
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.8 g
Saturated Fat
72.6 mg
Cholesterol
615.3 mg
Sodium
23.9 g
Carbs
4.8 g
Dietary Fiber
4.2 g
Sugars
28.1 g
Protein
284g
Serving Size

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Slow Cooker Chicken Marrakesh

Features:
    Cuisine:

    Very tasty and easy to make. I cooked everything on low for 8 hours, so the flavors could really work their magic. I also doubled the spices, and it came out just right. This one is a keeper, for sure.

    • 285 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Chicken Marrakesh, I have been making this Moroccan-style recipe for years It’s so easy to make, it has become a tradition in our household , Very tasty and easy to make I cooked everything on low for 8 hours, so the flavors could really work their magic I also doubled the spices, and it came out just right This one is a keeper, for sure


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    Steps

    1
    Done

    Place the Onion, Garlic, Carrots, Sweet Potatoes, Garbanzo Beans, and Chicken and Vegetables. Pour in the Tomatoes, and Stir to Combine.

    2
    Done

    Cover the Cooker, Set to High, and Cook Until the Sweet Potatoes Are Tender and the Sauce Has Thickened, 4 to 5 Hours.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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