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Slow Cooker Chicken Mole

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Ingredients

Adjust Servings:
1 large onion, chopped
1/2 cup raisins
3 garlic cloves, chopped
2 tablespoons toasted sesame seeds
1 chipotle chile in adobo, finely chopped
3 tablespoons creamy peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 lbs boneless skinless chicken breasts

Nutritional information

310.9
Calories
94 g
Calories From Fat
10.4 g
Total Fat
2.2 g
Saturated Fat
72.6 mg
Cholesterol
376.9 mg
Sodium
28.6 g
Carbs
6.4 g
Dietary Fiber
9.9 g
Sugars
30.7 g
Protein
303g
Serving Size

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Slow Cooker Chicken Mole

Features:
    Cuisine:

    A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.

    • 400 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Chicken Mole, A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker Adapted from a recipe by Elaine05 at allrecipes com , In the slow cooker now Pretty much spot on your orig Let you know this evening


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    Steps

    1
    Done

    Combine All Ingredients in a Slow Cooker. Cook on Low 5-6 Hours Until Chicken Is Tender. Chicken May Be Served Intact With Sauce Spooned Over, or You May Shred the Chicken Using Two Forks and Stir Into the Sauce Before Using as a Taco/Tortilla Filling, or as a Dip For Chips.

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