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Slow Cooker Chicken Pozole

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Ingredients

Adjust Servings:

	1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
	2 garlic cloves, finely chopped
	2 (15 ounce) cans white hominy, drained and rinsed
	1 medium onion, chopped
	1 teaspoon dried oregano
	1/2 teaspoon cumin
	1/4 teaspoon dried red pepper flakes
	2 chicken bouillon cubes
	4 cups water
	1 (14 1/2 ounce) can diced tomatoes with green chilies (such as rotel)
	1 tablespoon lime juice
	1/4 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

179.7

Calories

35 g

Calories From Fat

4 g

Total Fat

0.9 g

Saturated Fat

59.1 mg

Cholesterol

806.5 mg

Sodium

19.1 g

Carbs

3 g

Dietary Fiber

2.7 g

Sugars

16.3 g

Protein

365g

Serving Size

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Slow Cooker Chicken Pozole

Name: Slow Cooker Chicken Pozole
Prep time: 20 min
Total time: 5 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1 1/4; : 2; : 2; : 1; : 1; : 1/2; : 1/4; : 2; : 4; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

The Soup would taste better if you used "Home Made Chicken Stock"!

330 min
Serves 8
Easy

Ingredients

1 1/4
2
2
1
1
1/2
1/4
2
4
1
1
1/4
1/4

Directions

Slow Cooker Chicken Pozole, I found this recipe in a women’s magazine Haven’t tried it yet, but it sounds good!, The Soup would taste better if you used Home Made Chicken Stock !, How much is this slow cooker chicken posole?

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Steps

1 Done	Combine Chicken, Garlic, Hominy, Onion, Oregano, Cumin, Red Pepper Flakes, Bouillon Cubes and Water in a Slow Cooker. Cover and Cook on High For 3 Hours or on Low For 5 Hours.
2 Done	Remove Cover and Stir in Tomatoes, Lime Juice, Salt and Pepper Until Warmed Through. Serve Immediately.