Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
14 1/4
-
6
-
1/2
Directions
Slow Cooker Chicken Stew, This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like) :), Can you tell me the nutritional value In particular haw many carbs in a serving?, Is the chicken raw or already cooked when adding it into the slowcooker?
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Steps
|
1
Done
|
Combine First 14 Ingredients in an Electric Slow Cooker. |
|
2
Done
|
Cover With Lid and Cook on High Setting For 4 Hours or Until Carrot Is Tender. |
|
3
Done
|
Combine the Water and Cornstarch in a Small Bowl, Stirring With a Whisk Until Blended. |
|
4
Done
|
Add Cornstarch Mixture and Frozen Peas or Edamame (and Tofu, If Using) to the Slow Cooker, Stir Well. |
|
5
Done
|
Re-Cover and Cook on High-Heat Setting an 30 Additional Minutes. |
|
6
Done
|
Serve With Hot Cooked Rice. |
|
7
Done
|
Note: I Don't Eat Much Meat and Prefer More Vegetables, So I Often Add Extra Firm Cubed Tofu at the Last 30 Minute Mark. Tasty! Also Good With Small New Potatoes Added at the Beginning, Which Is Another Good Way to Stretch the Recipe. :). |
