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Slow Cooker Chicken Tikka Masala -Weight

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Ingredients

Adjust Servings:
1 (28 ounce) can crushed tomatoes
1 small onion minced
1 tablespoon minced garlic 4-6 cloves
1 tablespoon minced fresh gingerroot
2 tablespoons garam masala
1 tablespoon dark brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 lbs boneless skinless chicken thighs (about 8 pieces)
1 tablespoon kosher salt

Nutritional information

180.2
Calories
43 g
Calories From Fat
4.8 g
Total Fat
1.2 g
Saturated Fat
94.4 mg
Cholesterol
1102.2 mg
Sodium
10.3 g
Carbs
2.1 g
Dietary Fiber
2.1 g
Sugars
24.2 g
Protein
240g
Serving Size

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Slow Cooker Chicken Tikka Masala -Weight

Features:
    Cuisine:

    This is a nice easy recipe with good flavoring. I too doubled up on the spices as it definitely neede a little more kick for me but overall easy, healthy, and good.

    • 515 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Slow Cooker Chicken Tikka Masala – Weight Watchers,A slow-cooker light version of everyone’s favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. is a nice easy recipe with good flavoring. I too doubled up on the spices as it definitely neede a little more kick for me but overall easy, healthy, and good.,This recipe was delicious. Don’t let the WW name fool you because it is full of flavor. I personally upped the spices because I am used to restaurant style Indian food.Serve it with some white rice or pita bread and you’ll love it.


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    Steps

    1
    Done

    Combine All Ingredients, Except Yogurt and Cilantro, in Slow Cooker. Cook on High For 3 to 4 Hours or Low For 6 to 8 Hours. Stir in Yogurt and Cilantro.

    2
    Done

    Yields About 1 Cup Chicken With Sauce Per Serving.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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