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Slow Cooker Chicken, Tomato And White Bean

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Ingredients

Adjust Servings:

	1 medium onion, finely chopped
	4 celery ribs, finely chopped
	3 carrots, peeled and finely chopped
	1 tablespoon minced garlic
	1/2 teaspoon salt
	1 teaspoon black pepper
	2 lbs cooked chicken breasts, cut into bite size pieces (about 4 cups)
	2 tablespoons butter
	3 (14 1/2 ounce) cans chicken broth
	2 chicken bouillon cubes
	1 (14 1/2 ounce) can diced tomatoes, drained
	1 (14 1/2 ounce) can white beans, drained and rinsed
	1/4 cup finely chopped fresh parsley
	1/4 teaspoon tabasco sauce

Nutritional information

489.2

Calories

158 g

Calories From Fat

17.6 g

Total Fat

6.2 g

Saturated Fat

137.4 mg

Cholesterol

1382.8 mg

Sodium

24.6 g

Carbs

5.9 g

Dietary Fiber

5.6 g

Sugars

56.2 g

Protein

595g

Serving Size

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Slow Cooker Chicken, Tomato And White Bean

Name: Slow Cooker Chicken, Tomato And White Bean
Prep time: 20 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 4; : 3; : 1; : 1/2; : 1; : 2; : 2; : 3; : 2; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Why are the tomatoes not added till the end?

515 min
Serves 6
Easy

Ingredients

Directions

Slow Cooker Chicken, Tomato and White Bean Soup, Love the ease of my slow cooker! Also from low carb slow cooker book by Broihier and Mayone , Why are the tomatoes not added till the end?, Soup is a little bland, more spices needed

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Steps

1 Done	Place Vegetables, Garlic, Salt and Pepper in Crock Pot. Top With the Chicken Pieces, Butter, Broth and Bouillon. Do not Stir.
2 Done	Cover and Cook on Low For 7 1/2 Hours. Stir in Drained Tomatoes and Beans; Continue to Cook 1/2 Hour More.
3 Done	Before Serving, Stir in Parsley and Tabasco Sauce.