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Slow Cooker Chicken, Tomato And White Bean

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Ingredients

Adjust Servings:

	1 medium onion finely chopped
	4 celery ribs finely chopped
	3 carrots peeled and finely chopped
	1 tablespoon minced garlic
	1/2 teaspoon salt
	1 teaspoon black pepper
	2 lbs cooked chicken breasts cut into bite size pieces (about 4 cups)
	2 tablespoons butter
	3 (14 1/2 ounce) cans chicken broth
	2 chicken bouillon cubes
	1 (14 1/2 ounce) can diced tomatoes drained
	1 14 1/2 ounce can white beans drained and rinsed
	1/4 cup finely chopped fresh parsley
	1/4 teaspoon tabasco sauce

Nutritional information

489.2

Calories

158 g

Calories From Fat

17.6 g

Total Fat

6.2 g

Saturated Fat

137.4 mg

Cholesterol

1382.8mg

Sodium

24.6 g

Carbs

5.9 g

Dietary Fiber

5.6 g

Sugars

56.2 g

Protein

595g

Serving Size (g)

Serving Size

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Slow Cooker Chicken, Tomato And White Bean

Name: Slow Cooker Chicken, Tomato And White Bean
Prep time: 20 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 4; : 3; : 1; : 1/2; : 1; : 2; : 2; : 3; : 2; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Why are the tomatoes not added till the end?

515 min
Serves 6
Easy

Ingredients

Directions

Slow Cooker Chicken, Tomato and White Bean Soup,Love the ease of my slow cooker! Also from low carb slow cooker book by Broihier and Mayone.,Why are the tomatoes not added till the end?,Soup is a little bland, more spices needed.

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Steps

1 Done	Place Vegetables, Garlic, Salt and Pepper in Crock Pot. Top With the Chicken Pieces, Butter, Broth and Bouillon. Do not Stir.
2 Done	Cover and Cook on Low For 7 1/2 Hours. Stir in Drained Tomatoes and Beans; Continue to Cook 1/2 Hour More.
3 Done	Before Serving, Stir in Parsley and Tabasco Sauce.