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Slow Cooker Chili & Bean Dip

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Ingredients

Adjust Servings:
1/2 lb bulk hot sausage (use jimmy dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Nutritional information

693.7
Calories
280 g
Calories From Fat
31.2 g
Total Fat
10.6 g
Saturated Fat
128.3 mg
Cholesterol
1582.3 mg
Sodium
56.2 g
Carbs
11.1 g
Dietary Fiber
9.3 g
Sugars
48.5 g
Protein
515g
Serving Size

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Slow Cooker Chili & Bean Dip

Features:
    Cuisine:

    I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Chili & Bean Dip, I have had this recipe for many years and always receive compliments on it Please decrease spice if you do not like spicy or add extra if you like


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    Steps

    1
    Done

    In Large Skillet, Brown Meat. Drain.

    2
    Done

    in Slow Cooker, Combine Browned Meat and Remaining Ingredients Except Beans. Stir Well.

    3
    Done

    Cook on High Setting For 1 Hour. Reduce to Low and Cook 3 Hours to Allow Flavors to Blend. You Can Also Let Mixture Cook on Low For 6 to 7 Hours.

    4
    Done

    Add Chili Beans. Cook on Low Setting For 30 Minutes or Until Thoroughly Heated.

    5
    Done

    Serve in Bowls and Add Frito's and Shredded Cheese If Desired.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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