0 0
Slow Cooker Corned Beef

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Nutritional information

657.9
Calories
427 g
Calories From Fat
47.5 g
Total Fat
15.9 g
Saturated Fat
245 mg
Cholesterol
2842.1 mg
Sodium
7.4 g
Carbs
0.5 g
Dietary Fiber
4.6 g
Sugars
45.7 g
Protein
286 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Corned Beef

Features:
    Cuisine:

    I have a large slow cooker so the water level is quite low on the meat. I have added water to be about a inch of meat exposed. I hope this will be ok???? Added cloves and bay leaves. My meat is 1.2kg cooking on low for 8 hours. Any recommendations about the water level?

    • 445 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Corned Beef, This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy., I have a large slow cooker so the water level is quite low on the meat. I have added water to be about a inch of meat exposed. I hope this will be ok???? Added cloves and bay leaves. My meat is 1.2kg cooking on low for 8 hours. Any recommendations about the water level?, Is the ready time for a low cook. What’s the cook time if you cook it on high? Sorry new to the slow cooker world!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour Into Slow Cooker Water and Vinegar,

    2
    Done

    Peel and Cut Onion Into Quarters, Add to Slow Cooker, .

    3
    Done

    Sprinkle in Brown Sugar, .

    4
    Done

    Place Meat Into Slow Cooker,

    5
    Done

    Cover, Set to Low and Leave For Seven Hours.

    6
    Done

    Let Stand For Ten Minutes Before Slicing, Meat Is So Succulent.

    7
    Done

    Top Meat With Mustard Pickles, Chutney or Relish.

    8
    Done

    Serve With Your Favourite Vegetables, Its Such a Quick and Easy Meal but So Yummy, Enjoy!

    Avatar Of Ariella King

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Peach Custard Pie With Streusel Topping
    Picadillo Crescents
    next
    Picadillo Crescents
    Featured Image
    previous
    Peach Custard Pie With Streusel Topping
    Picadillo Crescents
    next
    Picadillo Crescents

    Add Your Comment

    5 × two =