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Slow Cooker Cranberry Barbecue

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Ingredients

Adjust Servings:
1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

Nutritional information

8.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
133.5 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
0.2 g
Protein
10g
Serving Size

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Slow Cooker Cranberry Barbecue

Features:
    Cuisine:

    This is a great appetizer for any potluck, party or gathering. You can handmake the meatballs if you have time or simply use frozen meatballs if you are in a hurry. Guests were oohing and ahhing over the great taste. The only problem is the mysterious cranberry orange sauce. We couldn't find it but used Cranberry chutney and it came out delicious. We omitted the parsley due to family preference with no problem. The slowcooker makes it perfect to transport and easy to keep this appetizer hot. This Betty Crocker recipe is a classic. You won't be sorry you made it. Happy munching!

    • 210 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Slow Cooker Cranberry Barbecue Meatballs, A wonderful appetizer – always highly requested at our parties! From a Betty Crocker Appetizer recipe book – January 2004 use store-bought meatballs Meatballs will hold on Low Heat setting for about 2 hours Hint- Trader Joe’s makes a great cranberry-orange sauce, but only at the holidays To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ Enjoy! We sure do!, This is a great appetizer for any potluck, party or gathering You can handmake the meatballs if you have time or simply use frozen meatballs if you are in a hurry Guests were oohing and ahhing over the great taste The only problem is the mysterious cranberry orange sauce We couldn’t find it but used Cranberry chutney and it came out delicious We omitted the parsley due to family preference with no problem The slowcooker makes it perfect to transport and easy to keep this appetizer hot This Betty Crocker recipe is a classic You won’t be sorry you made it Happy munching!, OH!! this was a great terrific yummy, sensational, really good, finger-lickin, recipe!!!! I served it over a bed of rice with a green salad and fresh french bread!! My kids ate it and had seconds I loved it Thanks MAMA!!


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    Steps

    1
    Done

    Mix All Ingredients Except Meatballs and Parsley in 2 or 2 1/2- Quart Slow Cooker Until Well Blended.

    2
    Done

    Add Cold Meatballs.

    3
    Done

    Cover and Cook on Low Het Setting 2 - 3 Hours or Until Thoroughly Heated.

    4
    Done

    Stir in Parsley.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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