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Slow Cooker Cranberry Pear Butter

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Ingredients

Adjust Servings:
5 oz cranberries 1 generous cup
36 oz 7 large pears peeled cored and sliced
1 tsp ground cinnamon
pinch ground cloves
3/4 cup light brown sugar unpacked
zest of one orange

Nutritional information

Calories
Carbohydrates
13g
Protein
2g
Fat
2g
Saturated Fat
11g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

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Slow Cooker Cranberry Pear Butter

Features:
    Cuisine:

    Sweet Autumn pears compliment tart cranberries in this wonderful cranberry pear butter spread, perfect for Thanksgiving, Friendsgiving or anytime you want to add a little sweet-tartness to your meal.

    • 20 min
    • Serves 22
    • Easy

    Ingredients

    Directions

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    Fruit spreads like this cranberry butter can be such a lovely compliment to your meal, a other favorites are Crock Pot Applesauce, Cranberry Pear Sauce, Slow Cooker Apple Butter, and Pumpkin Butter.I especially love it with turkey or on a roasted turkey breast sandwich. Pictured below I served this with turkey on a whole wheat baguette with some broccoli sprouts delicious.,Apricot Rum Glazed Spiral Ham,Potato Leek Soup,Garlic Mashed Potatoes,Green Bean Salad,Mini Sweet Potato Meringue Pies


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    Steps

    1
    Done

    Cover and Cook on High For Two Hours, Until the Pears Are Tender

    2
    Done

    Use an Immersion Blender to Puree the Mixture Until Smooth.

    3
    Done

    Cook, Uncovered, on High For 4 Hours or More Until Very Thick, Stirring Occasionally.

    4
    Done

    Transfer the Pear Butter to an Air Tight Container, Cover, and Refrigerate Overnight.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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