Ingredients
-
1
-
5
-
0.5
-
-
1 1/2
-
8
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Slow Cooker/Crock Pot Cranberry Pork Loin Roast,If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time — this also may be made successfully cooked in the oven at low temperature.,Made this again and just now reviewing. I skipped the browning part & the garlic. My roast was closer to 5 pounds so I did use 2 cans of cranberries, doubled the French dressing and used only 1 pkg. of the soup mix. The sauce was plenty thick but I did decide to finish the sauce with a hearty long squeeze of Dijon mustard. I loved the ease and taste of this main dish as well as my husband. I also served this with a jar of Cranberry Horseradish jam on the side. Talk about zippy!! Thanks for posting!,Dynamite Recipe…Thank You! We like the center loin, has bones, and this was simply Stellar, The sauce was to “die for.” I did not have any french dressing but made some using another Food.com recipe. Very, very flavorful. I am going to make this woth a pork shank…should be amazing. Well written recipe, easy to follow, and simple to implement. Will let you know about the pork shank. Cheers, BlueWaterSailor
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Steps
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1
Done
|
Using a Strainer Separate the Dried Onions from the Dry Powder; Place the Dry Onions in a Small Bowl. |
|
2
Done
|
Heat About 3 Tablespoons Oil in a Skillet Over Medium Heat. |
|
3
Done
|
Rub the Roast All Over With 2 Tablespoons Oil, Then Season the Pork Loin With the Onion Soup Powder, Black Pepper and Garlic Powder. |
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4
Done
|
Brown the Roast on All Sides in Hot Oil Then Allow to Cool Slightly or Enough For Easy Handling If Stuffing With the Garlic Cloves (if Your Cloves Are Very Large I Suggest to Slice in Half). |
|
5
Done
|
Make Small Slits All Over in the Roast, Then Stuff With Garlic Cloves (this Is Only Optional). |
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6
Done
|
Place the Roast in the Slow Cooker. |
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7
Done
|
in a Bowl Whisk the French Dressing With the Cornstarch Until Smooth Then Add in the Cranberry Sauce and Dried Onions; Mix Until Combined. |
|
8
Done
|
Pour the Mixture Over and Around the Pork. |
|
9
Done
|
Cover and Cook on High Heat For 4 Hours or on Low For About 7-8 Hours or Until the Pork Reaches Internal Temperature of 160 Degrees F. |
