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Slow Cooker/Crock Pot Sausage

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Ingredients

Adjust Servings:
1 tablespoon olive oil
8 lean beef sausages
1 large brown onion, chopped
2 garlic cloves, crushed
2 eggplants, chopped
3/4 teaspoon chili flakes
400 g diced tomatoes
1 cup chicken stock
1/4 cup flat leaf parsley, chopped

Nutritional information

153.3
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
1.8 mg
Cholesterol
315.9 mg
Sodium
26.3 g
Carbs
10 g
Dietary Fiber
11.7 g
Sugars
5.2 g
Protein
434g
Serving Size

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Slow Cooker/Crock Pot Sausage

Features:
    Cuisine:

    Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (used turkey sasusge). Turned out good! Thanks!

    • 398 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole, This recipe requires a slow cooker , Dont leave out the chicken stock! Use low sodium if needed I cut the eggplant in slices and layered it with the tomatos and sausage (used turkey sasusge) Turned out good! Thanks!, This recipe requires a slow cooker


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    Steps

    1
    Done

    Heat Oil in a Large Non-Stick Frying Pan Over Medium Heat. Add Sausages and Cook, Turning Occasionally, For 2 to 3 Minutes or Until Evenly Browned. Remove to a Plate Lined With Paper Towel.

    2
    Done

    Add Onion, Garlic and Eggplant to Pan. Cook, Stirring Often, For 5 Minutes or Until Eggplant Is Golden. Stir in Chilli and Tomatoes. Cook For 5 Minutes or Until Sauce Thickens.

    3
    Done

    Add Stock and Bring to the Boil. Spoon Eggplant Mixture Into Slow Cooker. Add Sausages. Cover and Cook on High For 4 Hours or Low For 6 Hours.

    4
    Done

    Stir in Parsley. Season With Pepper. Serve With Steamed Vegetables and Crusty Bread, If Desired.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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