Ingredients
-
3
-
2
-
1
-
4
-
1
-
3
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Slow Cooker Curry Chicken,I couldn’t find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. used a 6.5-quart Crock Pot for this meal, but it should fit in a 5-quart just fine.,Unfortunately, this was very bland and so disappointing. Still looking for a great crock pot curry recipe…,i think there are too many different flavors here used a different recipe for curry chicken last week and it was much simpler yet much tastier DH said it was plain and unfulfilling
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Steps
|
1
Done
|
Place the Wet Ingredients Into the Crock (wine, Coconut Milk, Water). |
|
2
Done
|
Add Spices (garlic, Ginger, Curry Powder, Cinnamon Stick), Peanut Butter and Bouillon Cube, Stir Well. |
|
3
Done
|
Salt and Pepper Chicken Pieces as Desired, Then Add to Crock Along With Potatoes and Onion, Stir Well to Coat. |
|
4
Done
|
Cook on Low For 8 to 10 Hours, or on High For 4 to 5 Hours, Stirring Once or Twice. |
|
5
Done
|
If a Thicker Consistency Is Desired Once Cooked, Combine Cornstarch With 1/4 Cup Cold Water and Mix Well. Stir Slowly Into Crock and Cook an Additional 15 to 20 Minutes on High. |
|
6
Done
|
Serve Over Noodles or Rice of Choice, Garnished With Cilantro. |
