• Home
  • Asian
  • Slow Cooker Filipino Adobo Pulled Pork
0 0
Slow Cooker Filipino Adobo Pulled Pork

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1.75 lb lean pork center loin
1/3 cup low sodium soy sauce gluten free use tamari
1/3 cup apple cider vinegar
1/2 cup water
5 cloves garlic crushed
6 ground peppercorns
4 - 6 bay leaves
1 jalapeo chopped (optional)
2 tbsp chopped scallions for garnish

Nutritional information

Calories
Carbohydrates
3.5g
Protein
22g
Fat
8g
Saturated Fat
3g
Cholesterol
55mg
Sodium
806mg
Fiber
0.2g
Sugar
1g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Filipino Adobo Pulled Pork

Features:
    Cuisine:

      We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!

      • 15 min
      • Serves 7
      • Easy

      Ingredients

      Directions

      Share

      Slow cooked meals are a life saver after a busy day where I dont have the energy to think of a meal. Other crock pot pulled pork recipes I love are Jerk Pork with Caribbean Salsa and Italian Pulled Pork Ragu.,Adobo pork is also commonly made the same way, so I decided to test it out in the crock pot with a lean pork loin which is not so exactly the traditional method, but I love making pork in my slow cooker, so why not!I left the pork whole rather than cutting it up in small chunks to make more of a Filipino pulled pork (and because Im a bit lazy) but cutting it into small cubes would work out fine as well.,Served it over jasmine rice topped with fresh scallions and with some garden tomatoes on the side and it was a wonderful, simple meal. Enjoy!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Cover and Set to Low Heat 6 to 8 Hours Turning Over Half Way Through Cooking

      2
      Done

      Remove the Pork, Shred With Two Forks and Put It Back in the Crock Pot For One More Hour to Let the Flavor Get Into the Meat.

      3
      Done

      Discard Bay Leaves and Serve Over Rice and Top With Chopped Scallions.

      Avatar Of Bria Mitchell

      Bria Mitchell

      Soul food specialist sharing family recipes that are rich in tradition and flavor.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Cheese And Rotel Dip
      previous
      Cheese And Rotel Dip
      Cranberry And Lime Soda
      next
      Cranberry And Lime Soda
      Cheese And Rotel Dip
      previous
      Cheese And Rotel Dip
      Cranberry And Lime Soda
      next
      Cranberry And Lime Soda

      Add Your Comment

      1 × 4 =