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Slow Cooker French Dip

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Ingredients

Adjust Servings:
3 lbs boneless beef chuck roast, trimmed
1 teaspoon beef bouillon granules
10 1/2 ounces condensed french onion soup, undiluted
10 1/2 ounces condensed beef broth, undiluted
10 1/2 ounces condensed beef consomme, undiluted
8 french rolls or 8 italian rolls, split

Nutritional information

726.9
Calories
221 g
Calories From Fat
24.6 g
Total Fat
10.1 g
Saturated Fat
224.6 mg
Cholesterol
2081.1 mg
Sodium
43.4 g
Carbs
2.7 g
Dietary Fiber
1.5 g
Sugars
83.5 g
Protein
404g
Serving Size

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Slow Cooker French Dip

Features:
    Cuisine:

    This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker French Dip, This came from Fantastic Slow Cooker Crockpot Recipes I have not tried this, just posting for safe keeping , This came from Fantastic Slow Cooker Crockpot Recipes I have not tried this, just posting for safe keeping


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    Steps

    1
    Done

    Cut Beef Roast in Half and Add to Slow Cooker. Next Mix Consomme, Soup, Broth and Bouillion and Pour Over the Beef Roast. Turn the Slow Cooker to High and Cook For 6-8 Hours.

    2
    Done

    Shred the Meat and Serve on Rolls, the Fat May Be Used as Dipping Sauce.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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