Ingredients
-
6
-
1/4
-
14
-
1/2
-
1
-
1/4
-
-
-
2
-
2
-
-
-
-
-
Directions
Slow Cooker French Onion Soup, I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voil for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl. Better than bouillon also makes a great beef broth, , You can make the caramelized onions in your slow cooker. It takes a long time but they turn out perfect. Food Network has a few recipes for caramelized onions. I have done that a few times now you can make a big batch and freeze some, there is a wonderful dip using the onions on there too by Katie Lee., What is this part of the recipe? ” your own homemade or powdered mixed with boiling water.” and what did anyone do as alternative to this? I am getting ready to make it now.
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Steps
|
1
Done
|
Over Medium Heat Saut the Onion in Butter Until Soft and Translucent and Caramel Colour. Make This in 3 Batches. |
|
2
Done
|
Place Onions in Slow Cooker. |
|
3
Done
|
Deglaze Cooking Skillet With Some of the Beef Stock;this Is the Secret to That Taste. |
|
4
Done
|
Add to Slow Cooker Along With the Remaining Beef Broth Your Own Homemade or Powdered Mixed With Boiling Water. |
|
5
Done
|
Add Worcestershire Sauce, Thyme and Bay Leaf. |
|
6
Done
|
Cover; Cook on High For 4 Hours or on Low For 6-8 Hours. |
|
7
Done
|
Add Salt and Pepper to Taste. Remove Bay Leaf. |
|
8
Done
|
Divide Soup Into Appropriate Containers. |
|
9
Done
|
Seal and Freeze. |
|
10
Done
|
When Ready to Enjoy Your French Onion Soup. |
