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Slow Cooker Greek Lemon Chicken Soup: A Tangy Delight

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
3 large potatoes, roughly diced
18 baby carrots, sliced (or whole, if you prefer)
1 onion, coarsely chopped
3 garlic cloves, minced
1 cup marinated artichoke hearts, drained, coarsely chopped
1 lemon, juice of
2 (15 ounce) cans chicken broth
1 cup white wine
1/4 cup white wine vinegar
2 tablespoons fresh oregano or 1 tablespoon dried oregano
1/8 - 1/4 teaspoon black pepper
1/8 - 1/4 teaspoon lemon pepper
1/8 - 1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon onion powder

Nutritional information

563.9
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.1 g
Saturated Fat
50.4 mg
Cholesterol
1133.5 mg
Sodium
85.7 g
Carbs
15.8 g
Dietary Fiber
10.1 g
Sugars
33.1 g
Protein
752g
Serving Size

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Slow Cooker Greek Lemon Chicken Soup: A Tangy Delight

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    Cuisine:

    Thank you for a unique and healthy take on chicken soup! I enjoyed the veggies and spices very much. The crock pot method worked beautifully. Next time, I'll cut back on both the lemon and vinegar, due to personal preference. Thank you!

    • 395 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tangy Greek Chicken Soup (Crock Pot or Not), I created this soup with all of our favorite flavors and ingredients in mind You may omit the vinegar, if you would like it less tart Cook time includes 6 hours in the crock pot A special thanks to Susie D for including this in her best of 2016 collection!, Thank you for a unique and healthy take on chicken soup! I enjoyed the veggies and spices very much The crock pot method worked beautifully Next time, I’ll cut back on both the lemon and vinegar, due to personal preference Thank you!, This was totally new to me, but I will be making it again! I loved the mild tang in the finished soup I started with precooked chunks of chicken and then used the crockpot method At the end I was rewarded with amazing soup Yum! i’m glad I went ahead and made the full pot so I can have more for lunch today I did thicken it slightly with cornstarch Next time I would add some color (red peppers? ) Served with garlic toast and a cucumber salad


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    Steps

    1
    Done

    Place All Ingredients in a Crock Pot. Cook 1 Hour on High, Then 5 Hours on Low (or 7 Hours on Low, If You Are not Available to Switch Crock Pot from High to Low).

    2
    Done

    If You Don't Have a Crock Pot, Soup Can Just as Easily Be Simmered For a Long Time on the Stove, Until the Chicken Is Falling Apart, About 3 Hours.

    3
    Done

    Before Serving, Break Up Chicken Into Large Bite Size Pieces, and Taste For Salt.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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