Ingredients
-
1
-
1
-
1 1/2
-
1/4
-
1/2
-
1
-
2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Slow Cooker Indian-Spiced Turkey Breast,From Family Circle,Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe.,From Family Circle
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Steps
1
Done
|
Coat Slow Cooker Bowl With Nonstick Cooking Spray. |
2
Done
|
Place Turkey in Bottom and Pour Broth Over Top. |
3
Done
|
Mix Together Curry Powder, Cayenne Pepper and Salt; Sprinkle Over Turkey. |
4
Done
|
Scatter Onion, Ginger and Cilantro Leaves Over Turkey. |
5
Done
|
Cover and Cook on Low For 6 Hours. |
6
Done
|
Add Chickpeas During Last 30 Minutes of Cooking. |
7
Done
|
Remove Turkey to a Cutting Board and Cover. |
8
Done
|
Gradually Whisk Yogurt Into Slow Cooker Bowl; Stir in Chopped Cilantro. |
9
Done
|
Allow Sauce to Heat Through. |
10
Done
|
Slice Turkey and Serve With Cooked Rice and the Yogurt and Chickpea Sauce. |