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Slow Cooker Indian-Spiced Turkey Breast

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Ingredients

Adjust Servings:
1 boneless and skinless turkey breast half
1 cup reduced-sodium chicken broth
1 1/2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 large onion
2 tablespoons ginger chopped
1/4 cup cilantro leaf
1 (15 ounce) can chickpeas drained and rinsed
1/2 cup low-fat plain yogurt

Nutritional information

760
Calories
157 g
Calories From Fat
17.5 g
Total Fat
4.6 g
Saturated Fat
123.9 mg
Cholesterol
552 mg
Sodium
93.3 g
Carbs
7.2 g
Dietary Fiber
3.4 g
Sugars
54.5 g
Protein
441g
Serving Size

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Slow Cooker Indian-Spiced Turkey Breast

Features:
    Cuisine:

    Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe.

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Indian-Spiced Turkey Breast,From Family Circle,Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe.,From Family Circle


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    Steps

    1
    Done

    Coat Slow Cooker Bowl With Nonstick Cooking Spray.

    2
    Done

    Place Turkey in Bottom and Pour Broth Over Top.

    3
    Done

    Mix Together Curry Powder, Cayenne Pepper and Salt; Sprinkle Over Turkey.

    4
    Done

    Scatter Onion, Ginger and Cilantro Leaves Over Turkey.

    5
    Done

    Cover and Cook on Low For 6 Hours.

    6
    Done

    Add Chickpeas During Last 30 Minutes of Cooking.

    7
    Done

    Remove Turkey to a Cutting Board and Cover.

    8
    Done

    Gradually Whisk Yogurt Into Slow Cooker Bowl; Stir in Chopped Cilantro.

    9
    Done

    Allow Sauce to Heat Through.

    10
    Done

    Slice Turkey and Serve With Cooked Rice and the Yogurt and Chickpea Sauce.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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