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Slow Cooker Italian Beef Hoagies Our First Meal In Our New Home!

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Ingredients

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	3,1 1/2 lbs beef top round roast trimmed of fat tbsp garlic powder
	1/2,1 1/2 teaspoon onion powder tbsp onion powder
	1/2,1 teaspoon black pepper tbsp sugar or stevia
	1/2,2 teaspoon salt tbsp dried parsley
	4,1 teaspoons italian salad dressing mix or see below for homemade tbsp dried oregano
	3,1/2 cups low sodium beef broth tsp dried thyme
	1,1 tbsp minced garlic tsp dried basil
	1,1 bay leaf tbsp salt
	16,2 oz jar pepperoncini tsp black pepper
	2 red bell peppers cut into thin strips
	8 2 oz pieces whole wheat italian or french bread (or gluten free bread)
	8 slices sargento provolone ultra thin

Nutritional information

Calories

Carbohydrates

37g

Protein

49g

Fat

11.5g

Saturated Fat

116g

Cholesterol

873mg

Sodium

4mg

Fiber

3.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Slow Cooker Italian Beef Hoagies Our First Meal In Our New Home!

Name: Slow Cooker Italian Beef Hoagies Our First Meal In Our New Home!
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: : 3,1 1/2; : 1/2,1 1/2; : 1/2,1; : 1/2,2; : 4,1; : 3,1/2; : 1,1; : 1,1; : 16,2; : 2; : 8; : 8

Features:

Cuisine:

Italian

Set it and forget it with this easy slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone.

10 min
Serves 8
Easy

Ingredients

3,1 1/2
1/2,1 1/2
1/2,1
1/2,2
4,1
3,1/2
1,1
1,1
16,2
2
8
8

Directions

Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone.,Guys, Im so excited to share this news with you! Weve spent the past few years searching for the perfect house. As much as I love the house I currently own and live in, filled with so many wonderful family memories, weve outgrown it and working from home I need a bigger kitchen and a lot more space. So, Im giving you a sneak peak at my new home before we start knocking down walls!

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Steps

1 Done	Add the Italian Salad Dressing Mix, Broth, Garlic and Bay Leaf Cover and Cook on High 5 to 6 Hours or Low 10 to 12 Hours, Until Very Tender and Easily Shreds With Two Forks
2 Done	When Done, Remove Bay Leaf and Shred the Beef. Add 1 Cup of the Pepperoncinis and the Bell Peppers to the Slow Cooker, Cover and Cook High 30 Minutes or Low 1 Hour.
3 Done	to Serve, Top Each Roll or Bread With 3 Oz Meat Mixture, Top With 1 Slice Cheese, and Some of the Remaining Pepperoncinis. Serve the Remaining Liquid as a Dip For the Sandwich, If Desired. If Desired, Place the Bread Under the Broiler 2-3 Minutes to Melt the Cheese.