Ingredients
-
1 1/2
-
4
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
1
-
-
Directions
Slow-Cooker Lamb, Apricot, and Olive Tagine,From Real Simple Magazine,The flavor development was very good. The apricot and olive flavors got lost. I will have to try it without them to see if they contributed significantly to the flavor or if it was the spices that did it. I had no carrots. Having no couscous, I served it over brown rice. After it was done cooking, I zapped okra and moringa and added them so there was green with the dinner. If you don’t know moringa, think half inch leaves of delicate spinach.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 4- to 6-Quart Slow Cooker, Mix Together the Lamb, Carrots, Onion, Apricots, Olives, Garlic, Flour, Paprika, Cumin, Cinnamon, Ginger, 1 Teaspoon Salt, Teaspoon Pepper, and Cup Water. |
|
2
Done
|
Cover and Cook Until the Lamb and Vegetables Are Tender, on Low For 7 to 8 Hours or on High For 4 to 5 Hours (this Will Shorten Total Recipe Time). |
|
3
Done
|
Ten Minutes Before Serving, Cook the Couscous According to the Package Directions. Serve the Lamb on the Couscous With the Pistachios, Cilantro, and Lemon Wedges. |
