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Slow Cooker Lasagna

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Ingredients

Adjust Servings:
1 (16 ounce) box rigatoni pasta, cooked
1 1/2 lbs hamburger, browned and drained
1 green pepper, chopped
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
2 (15 ounce) cans pizza sauce
1 tablespoon minced onion

Nutritional information

1427.8
Calories
640 g
Calories From Fat
71.2 g
Total Fat
36.1 g
Saturated Fat
359.9 mg
Cholesterol
1637.3 mg
Sodium
101 g
Carbs
7.1 g
Dietary Fiber
14 g
Sugars
92.4 g
Protein
436 g
Serving Size

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Slow Cooker Lasagna

Features:
    Cuisine:

    Loved this! Burned after 3 1/2 hours so next time I will cook for less time and it will be perfect!

    • 380 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Lasagna,I love lasagna but have always hated making it because it takes so much time. Here is a great slow cooker recipe that I have used for years. You can mix and match cheeses and types of noodles. This also freezes well- if I have any leftovers!,Loved this! Burned after 3 1/2 hours so next time I will cook for less time and it will be perfect!,This is comfort food! Made as directed, except that used low carb rgatoni pasta. DH asked why I didn’t use sausage, and I replied that the recipe called for hamburger! Duh! He had seconds, BTW! Thanks, bmcnichol! Made for Aussie New Zealand Recipe Swap.


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    Steps

    1
    Done

    Mix All Ingredients Together and Place in Slow Cooker.

    2
    Done

    If You Prefer You Can Layer the Lasagna Like "traditional" Lasagna.

    3
    Done

    Cook on Low For 5 Hours.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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