Ingredients
-
3
-
2
-
-
-
1
-
1/2
-
1
-
1/2
-
3
-
2
-
2
-
1
-
1/3
-
-
Directions
Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans, From Good Housekeeping magazine I am cooking it right now, so I haven’t tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika , Very tasty! Way past done at 7 hours on low in my crockpot I will reduce time or cook on an induction burner the next time The sweet potatoes were a little too mushy Im sure this is due to the variance in crock pot brands I sure do miss my old Rival crockpot! Like others, Im not sure the peppers added much to the dish I will also use a hotter salsa next time , Loved it, pretty easy to prepare Whole family liked it, which says something in my finicky household
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Steps
|
1
Done
|
Sprinkle Chicken Thighs With 1/2 Tsp Cumin, 1/4 Tsp Salt, and 1/4 Tsp Pepper. |
|
2
Done
|
Heat 12-Inch Skillet Over Med-High Heat Until Hot;add Chicken and Cook Until Browned on All Sides. |
|
3
Done
|
While Chicken Is Cooking Put Beans and Sweet Potatoes in Slow-Cooker. |
|
4
Done
|
Place Chicken on Bean Mix in Slow-Cooker. |
|
5
Done
|
in Skillet, Mix Paprika, Allspice, Broth, Remaining Cumin, Salsa, and Garlic. |
|
6
Done
|
Pour This Over Chicken in Crock Pot. |
|
7
Done
|
Cover With Lid and Cook on Low 8 Hrs or 4 Hrs on High. |
|
8
Done
|
Remove Chicken to Platter. Gently Stir Red Pepper Into Potato Mixture. |
|
9
Done
|
Spoon Over Chicken. Sprinkle With Cilantro and Serve With Lime Wedges. |
