Ingredients
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8
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2
-
1/2
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1/2
-
1
-
1/4
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-
-
-
-
-
-
-
-
Directions
Slow Cooker Maple Berry Oatmeal, From Woman’s Day 5/07 Want to try this one Would be good for a brunch if you’ve got overnight guests – this cooks for 8 hours on low , Since my husband doesn’t care for oatmeal, I halved the recipe used the dried blueberries, omitted the cranberries and maple syrup because of preference Instead when ready to eat, I added a bit of butter, milk and Splenda to sweeten and it was fantastic I found Quaker brand Steel Cut Oats for the first time and it was wonderful I kept the leftovers airtight in the refrigerator and they were wonderful even the next day I added about 2 to 4 tablespoons of milk before heating as well as a bit of butter and Splenda again and couldn’t tell the difference from the first day Thank you for posting this It’s a nice treat for a Sunday morning :), So nice to wake up to a hot cooked breakfast The texture/consistency was just right after 6 hours in my slow cooker Did stick a little to the sides of the cooker Spraying with cooking spray at the onset may help eliminate that The maple syrup added the right amount of sweetness My family and I enjoyed this–thanks for sharing
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Steps
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1
Done
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Combine Water Plus Next 3 Ingredients in a 3 Quart Crockpot. |
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2
Done
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Cover and Cook on Low For 7 to 8 Hours or Until Oats Are Tender and Creamy. |
|
3
Done
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at the End of Cooking Time, Stir in Dried Cranberries and Maple Syrup. |
