Ingredients
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1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Slow Cooker Mexican Dip, Taste of Home, Taste of Home
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Steps
|
1
Done
|
In a Dutch Oven, Cook the Beef, Sausage, and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
2
Done
|
Heat Rice According to Package Directions. |
|
3
Done
|
in a 3-Quart Slow Cooker, Combine the Meat Mixture, Rice, Beans, Enchilada Sauce, and Cheese. |
|
4
Done
|
Cover and Cook on Low For 1 1/2 to 2 Hours or Until Cheese Is Melted. |
|
5
Done
|
Serve With Tortilla Scoops. |
