Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
2
-
1/2
-
1/4
-
1
-
5
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse the Four Types of Lentils. |
|
2
Done
|
Fill Bowl With the Mixed Lentils and Enough Water to Cover Them. Set Aside. |
|
3
Done
|
Heat the Oil in a Skillet. Add the Cumin Seeds. |
|
4
Done
|
When the Cumin Seeds Crackle, Add the Asofoetida. |
|
5
Done
|
Add the Onion and Garlic, and Saute For a Couple of Minutes. |
|
6
Done
|
Add the Jalapeno and Ginger, and Saute For Another Minute or So. |
|
7
Done
|
Turn Off the Heat and Transfer the Sauteed Mixture to a 4-6 Qt Crockpot. |
|
8
Done
|
Add the Soaked Mixed Lentils and Four Cups of Water to the Crockpot and Stir. |
|
9
Done
|
Add the Turmeric, Cayenne, Ground Coriander, Ground Cumin, and Salt to the Crockpot and Stir Again. |
|
10
Done
|
Cook in the Crockpot, Covered, on Low Heat For 5 - 7 Hours, Checking Occasionally (mine Was Done in Just Under Six Hours). |
