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Slow Cooker Moroccan Chicken & Olive Tagine

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Ingredients

Adjust Servings:
2 pounds 8 boneless skinless chicken thighs
4 medium carrots cut into 1-inch pieces
1 medium yellow onion chopped
1/3 cup dried prunes halved
1/2 cup pitted green olives
3 cloves garlic chopped
2 tablespoons all-purpose flour or ap gf flour
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons minced fresh ginger
1 cup low sodium chicken broth
1 teaspoon kosher salt
freshly ground black pepper to taste
chopped fresh cilantro for serving

Nutritional information

Calories
Carbohydrates
24g
Protein
46g
Fat
13g
Saturated Fat
216g
Cholesterol
843mg
Sodium
5mg
Fiber
10g
Sugar
g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Slow Cooker Moroccan Chicken & Olive Tagine

Features:
    Cuisine:

    Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. A flavorful dish that youll want to make again and again.

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Serve it over whole-wheat couscous with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal. You can also use cauliflower rice for a low-carb option.,And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!,Alt=


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    Steps

    1
    Done

    Cover and Cook on Low For 6 Hours

    2
    Done

    When Ready to Serve, Sprinkle With and Cilantro or Nuts (optional) and Serve With Lemon Wedges.

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    Hattie Pacheco

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