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Slow Cooker Nacho Bean Dip

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Ingredients

Adjust Servings:

	32 ounces canned refried beans
	30 ounces canned black beans, drained and rinsed
	4 1/2 ounces canned diced green chiles, undrained
	1 1/4 ounces taco seasoning mix
	2 (1 lb) packages processed cheese with jalapeno peppers, cut into cubes
	1 cup finely shredded mexican blend cheese (4 ounces)
	tortilla chips

Nutritional information

57.8

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.8 g

Saturated Fat

3.9 mg

Cholesterol

253.9 mg

Sodium

7.9 g

Carbs

2.9 g

Dietary Fiber

0.3 g

Sugars

3.5 g

Protein

57g

Serving Size

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Slow Cooker Nacho Bean Dip

Name: Slow Cooker Nacho Bean Dip
Prep time: 20 min
Total time: 4 h 40 min
Yield: 36
Cuisine: American
Ingredients: : 32; : 30; : 4 1/2; : 1 1/4; : 2; : 1

Features:

Cuisine:

American

Originally found recipe on a vegetarian website but in order for it to be vegetarian fare you MUST make sure refried beans are FAT-FREE or they will contain animal fat!!!!! Very important to an animal product free diet!!!! Plus!!!! a lot less fattening!!!!! YAY!!!

280 min
Serves 36
Easy

Ingredients

32
30
4 1/2
1 1/4
2
1

Directions

Slow Cooker Nacho Bean Dip, This makes enough dip to serve a crowd, and leftovers can be used to serve over baked potatoes , Originally found recipe on a vegetarian website but in order for it to be vegetarian fare you MUST make sure refried beans are FAT-FREE or they will contain animal fat!!!!! Very important to an animal product free diet!!!! Plus!!!! a lot less fattening!!!!! YAY!!!, Love it! No changes

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Steps

1 Done	In 3 1/2 to 4-Quart Slow Cooker, Mix All Ingredients Except Shredded Cheese Blend and Tortilla Chips.
2 Done	Cover; Cook on Low Heat Setting 3-4 Hours, Stirring After 2 Hours, Until Cheese Is Melted.
3 Done	Scrape Down Side of Slow Cooker With Rubber Spatula to Help Prevent Edge of Dip from Scorching. Sprinkle With Shredded Cheese Blend. Serve With Tortilla Chips. You Can Keep Dip on Low Heat Setting Up to 2 Hours.