Ingredients
-
1 1/2
-
1/4
-
2
-
3
-
1/2
-
1
-
1
-
6
-
1
-
-
-
-
-
-
Directions
Slow Cooker Orange Beef, A take out fake out, this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O’Dea at This recipe was easy and tasty, although the meat was a bit dry, so next time I will reduce the cooking time a bit. I couldn’t actually taste any orange in it, but it still had nice flavours., A take out fake out, this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O’Dea at
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Steps
|
1
Done
|
Place Meat in a Zip Top Bag With Soy Sauce, Ginger, Honey and Orange Juice. Refrigerate Overnight. |
|
2
Done
|
Transfer Contents of Bag to 4 Qt Slow Cooker. Add Peppers, Onions and Bok Choy. Cover and Cook on Low 6-7 Hours or High 3-4 Hours, Until Meat Is Very Tender. Serve Over Rice. |
