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Slow Cooker Orange Chicken Breasts

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Ingredients

Adjust Servings:
4 chicken breasts (i prefer bone in and skin on)
salt and pepper
cooking oil
1/2 cup orange juice concentrate
1 cup sour cream

Nutritional information

416.8
Calories
223 g
Calories From Fat
24.8 g
Total Fat
10.5 g
Saturated Fat
122.7 mg
Cholesterol
138.4 mg
Sodium
15.2 g
Carbs
0.3 g
Dietary Fiber
15.3 g
Sugars
32.3 g
Protein
238g
Serving Size

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Slow Cooker Orange Chicken Breasts

Features:
    Cuisine:

    OMG so yummy and EASY! I had three large boneless skinless breasts, and I literally just rinsed them, patted dry, dumped into the crockpot with the orange juice concentrate, and after 3 hours on high - tada! The chicken was tender and juicy, and the sauce was awesome. I'm going to try it with pineapple-orange juice next time.

    • 230 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Orange Chicken Breasts, Who doesn’t like ease of preparation and a delicious dinner when you walk in the door Comes the Fall, I am into my Slow Cooker From my 3-ingredients Slow Cooker Cookbook , OMG so yummy and EASY! I had three large boneless skinless breasts, and I literally just rinsed them, patted dry, dumped into the crockpot with the orange juice concentrate, and after 3 hours on high – tada! The chicken was tender and juicy, and the sauce was awesome I’m going to try it with pineapple-orange juice next time , Very tasty, better than I expected The whole family liked it I made the sauce with Daisy light sour cream and it worked well, I was the only one that used the sauce Also, not overbearing orange flavor, nice! We ate it on a busy weeknight so I didn’t fix anything special but it would be nice with pasta or rice


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    Steps

    1
    Done

    Season the Chicken Breasts With Salt and Pepper.

    2
    Done

    Heat a Large Saut Pan and Add a Couple of Tablespoons of Oil.

    3
    Done

    Sear the Chicken, Skin Side Down, Until Well Browned.

    4
    Done

    Turn and Brown the Other Side.

    5
    Done

    Place the Chicken Breasts Into the Slow Cooker and Add the Orange Juice Concentrate.

    6
    Done

    Don't Dilute With Water.

    7
    Done

    Cook For 3 Hours on High or 5 to 6 Hours on Low.

    8
    Done

    Remove the Chicken and Keep It Warm.

    9
    Done

    Degrease the Sauce With a Ladle and Stir the Sour Cream Into the Sauce.

    10
    Done

    Serve Each Chicken Breasts With Some of the Sauce Poured Over the Top.

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