Ingredients
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4
-
1
-
2
-
1
-
2
-
2
-
2
-
-
1
-
1
-
1
-
-
-
-
Directions
Slow Cooker Pernil Pork,This is from allrecipes.com. I haven’t tried it yet.,Wow! This was GREAT! 5 stars is not enough! used the leftovers to make soft tacos. I sliced and cubed the leftover pork roast into 1 inch pieces. I sauteed very thinly sliced onions and 2 cloves of minced garlic, then added the leftover pork roast. I added some of the liquid the roast cooked in, and simmered until the pork was falling apart. I topped the mixture with homemade pico de gallo and shredded cheese in warmed corn tortillas and served with pinto beans. Delicious!!! Thanks for sharing the recipe!,This is from allrecipes.com. I haven’t tried it yet.
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Steps
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1
Done
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Place the Garlic, Onion, Oregano, Cumin, Chile Pepper, Salt, and Pepper Into a Blender. Pour in the Olive Oil and Vinegar. Puree Until Smooth. Spread This Mixture All Over the Pork Loin, and Place Into a Slow Cooker. |
|
2
Done
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Cook on Low Until the Pork Is Fork Tender, 6 to 8 Hours. (if You Need to Speed It Up, You Can Substitute 1 Hour at High For Two of the Hours on Low. Do This at the Beginning, Though, not the End.) |
|
3
Done
|
When Ready, Cut the Pork Into Chunks, or Shred; Garnish With Lime Wedges to Serve. |
