Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Spicy Pineapple Pork Chili (Crock Pot), This recipe from The Best Slow Cooker Cookbook Ever , YUMMY!! used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple We really loved it! Will make this one again , This was great
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Steps
|
1
Done
|
In a 3-1/2-Quart Electric Slow Cooker, Combine the Pork, Beans, Hot Water, Tomatoes With Their Liquid, Tomato Paste, Juice from Pineapple Chunks, Chilies, Onion, Chili Powder, Cumin, and Garlic Powder; Mix Well. |
|
2
Done
|
Cover and Cook on the Low Heat Setting 8-1/2 to 9 Hours Until the Pork and Beans Are Tender, Stirring Once Halfway Through the Cooking Time, If Possible. |
|
3
Done
|
Stir in the Pineapple Chunks and Serve. |
