Ingredients
-
2 1/2
-
2
-
-
6
-
1 1/2
-
1/2
-
1/4
-
3/4
-
2 - 3
-
2
-
1/4
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Saut Pan on Medium-High Heat, Brown Pork on All Sides For About 10 Minutes. |
|
2
Done
|
Remove from Heat and Allow to Cool. |
|
3
Done
|
Using a Sharp Knife, Insert Blade Into Pork, Cutting Small Holes and Insert Garlic Slivers All the Way in So You No Longer See Them. |
|
4
Done
|
Season Pork Generously With Cumin, Adobo, Sazon, Oregano All Over. |
|
5
Done
|
Pour Chicken Broth in the Crockpot, Add Bay Leaves and Chipotle Peppers. |
|
6
Done
|
Place Pork in Crock Pot and Cover. |
|
7
Done
|
Cook Low For 8 Hours. |
|
8
Done
|
After 8 Hours, Shred Pork Using Two Forks and Combine Well With the Juices That Accumulated at the Bottom. |
|
9
Done
|
Remove Bay Leaves and Adjust Salt and Cumin as Needed. |
