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Slow Cooker Pork Tenderloin

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Ingredients

Adjust Servings:
2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Nutritional information

174.1
Calories
36 g
Calories From Fat
4 g
Total Fat
1.4 g
Saturated Fat
73.8 mg
Cholesterol
723 mg
Sodium
4.3 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
24.6 g
Protein
178g
Serving Size

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Slow Cooker Pork Tenderloin

Features:
    Cuisine:

    Is there a liquid that can be used instead of red wine?

    • 275 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Slow Cooker Pork Tenderloin, Adapted from a recipe at allrecipes com This pork tenderloin soaks up the yummy juices as it cooks Make sure to serve up the gravy on the side , Is there a liquid that can be used instead of red wine?, Can you put bliss potatoes in with this


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    Steps

    1
    Done

    Place Pork Tenderloin in a Slow Cooker With the Contents of the Soup Packet.

    2
    Done

    Pour Water, Wine, and Soy Sauce Over the Top, Turning the Pork to Coat.

    3
    Done

    Carefully Spread Garlic Over the Pork, Leaving as Much on Top of the Roast During Cooking as Possible.

    4
    Done

    Sprinkle With Pepper, Cover, and Cook on Low Setting For 4 Hours.

    5
    Done

    Serve With Cooking Liquid on the Side as Au Jus.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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