Ingredients
-
1
-
12
-
18
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Pulled Pork,Saw on another site; it sounds good and easy with just 3 ingredients!,Do you cut up the roast before you start cooking it?,Delicious! What’s not to love about a recipe with only 3 ingredients that goes together so quickly and easily with minimal preparation? The root beer imparts a slightly sweet flavor to the pork and keeps it moist during cooking. My pork was fork tender after 5 1/2 hours on “low”. After draining off the root beer, I stirred in a 19 oz. bottle of “Jack Daniels Honey Smokehouse” barbecue sauce and turned my slow cooker on “warm” until we were ready to eat. I served the pulled pork on whole wheat hamburger buns with a slice of American cheese…yummy! Thank you for sharing this wonderful, quick and easy recipe…it is definitely a keeper!**Made for 2012 Football Pool**
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Pork Tenderloin in a Slow Cooker; Pour the Root Beer Over the Meat. |
|
2
Done
|
Cover and Cook on Low Until Well Cooked and the Pork Shreds Easily, 6 to 7 Hours. |
|
3
Done
|
(note: the Actual Length of Time May Vary According to Individual Slow Cooker.). |
|
4
Done
|
Drain Well. |
|
5
Done
|
Stir in Barbecue Sauce. |
|
6
Done
|
Serve Over Hamburger Buns. |
