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Slow Cooker Ravioli Casserole

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Ingredients

Adjust Servings:
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
1/4 cup chopped fresh parsley

Nutritional information

82.1
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.6 g
Saturated Fat
14.8 mg
Cholesterol
306 mg
Sodium
4.2 g
Carbs
0.7 g
Dietary Fiber
2.1 g
Sugars
4.8 g
Protein
105g
Serving Size

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Slow Cooker Ravioli Casserole

Features:
    Cuisine:

    Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

    • 335 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Ravioli Casserole, Tasty and totable, this dish is perfect for potlucks Serve with warm garlic bread and a mixed-greens salad I like to add both cheese and meat frozen ravioli for this dish This is from Betty Crocker’s Simple Slow Cooker Recipes , This is good!! used one package beef ravioli and one chicken that I had in the freezer Was quick and easy to get put together and smelled great cooking!! Made for Spring 2009 PAC


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    Steps

    1
    Done

    1. Heat Oil in 12-Inch Skillet Over Medium Heat. Cook Onion and Garlic in Oil About 4 Minutes, Stirring Occaisionally, Until Onion Is Tender. Stir in Pasta Sauce, Tomato Sauce, Water and Italian Seasoning.

    2
    Done

    2. Place 1 Cup of the Sauce Mixture in Bottom of 6-Quart Slow Cooker. Add 1 Package Frozen Ravioli; Top With 1 Cup of the Cheese. Top With Remaining Package of Ravioli; Top With Remaining Cup of Cheese. Pour Remaining Sauce Mixture on Top.

    3
    Done

    3. Coverand Cook on Low Heat Setting 4 to 5 Hours. Sprinkle With Parsley. 12 Servings.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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