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Slow Cooker Red Braised Pork Ribs

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Ingredients

Adjust Servings:

	1/4 cup brown sugar
	1/4 cup soy sauce
	1/4 cup dry sherry (or shaoxing wine if you have it)
	1/2 whole star anise
	1 small cinnamon stick
	1 slice ginger 3/4 inch thick smashed with the flat of a cleaver
	1 garlic clove smashed with the flat of a cleaver
	5 black peppercorns
	1/4 teaspoon crushed chili pepper flakes (to taste)
	1 lb country style pork ribs bone in

Nutritional information

583.2

Calories

242g

Calories From Fat

26.9g

Total Fat

5.4 g

Saturated Fat

168.1mg

Cholesterol

2163.7mg

Sodium

30.5g

Carbs

0.4g

Dietary Fiber

27.6g

Sugars

47.9g

Protein

322g

Serving Size (g)

Serving Size

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Slow Cooker Red Braised Pork Ribs

Name: Slow Cooker Red Braised Pork Ribs
Prep time: 20 min
Total time: 6 h 25 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1/4; : 1/4; : 1/4; : 1/2; : 1; : 1; : 1; : 5; : 1/4; : 1

Features:

Cuisine:

Chinese

I can imagine the textures in this dish.

385 min
Serves 2
Easy

Ingredients

Directions

Slow Cooker Red Braised Pork Ribs

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Steps

1 Done	Combine the Ingredients (except the Pork) in a 3-4 Qt Slow Cooker. Stir Until the Sugar Dissolves.
2 Done	Add the Pork, Cover, and Cook on Low 4-6 Hours. Serve With Rice.