http://www.recipefuel.com

Home
Chinese
Slow Cooker Red Braised Pork Ribs

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup brown sugar
	1/4 cup soy sauce
	1/4 cup dry sherry (or shaoxing wine if you have it)
	1/2 whole star anise
	1 small cinnamon stick
	1 slice ginger 3/4 inch thick smashed with the flat of a cleaver
	1 garlic clove smashed with the flat of a cleaver
	5 black peppercorns
	1/4 teaspoon crushed chili pepper flakes (to taste)
	1 lb country style pork ribs bone in

Nutritional information

583.2

Calories

242g

Calories From Fat

26.9g

Total Fat

5.4 g

Saturated Fat

168.1mg

Cholesterol

2163.7mg

Sodium

30.5g

Carbs

0.4g

Dietary Fiber

27.6g

Sugars

47.9g

Protein

322g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Red Braised Pork Ribs

Name: Slow Cooker Red Braised Pork Ribs
Prep time: 20 min
Total time: 6 h 25 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1/4; : 1/4; : 1/4; : 1/2; : 1; : 1; : 1; : 5; : 1/4; : 1

Features:

Cuisine:

Chinese

I can imagine the textures in this dish.

385 min
Serves 2
Easy

Ingredients

Directions

Slow Cooker Red Braised Pork Ribs

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine the Ingredients (except the Pork) in a 3-4 Qt Slow Cooker. Stir Until the Sugar Dissolves.
2 Done	Add the Pork, Cover, and Cook on Low 4-6 Hours. Serve With Rice.