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Slow Cooker Salsa Chicken With Black Beans And Corn

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Ingredients

Adjust Servings:

	2 cups fresh or frozen corn
	15 ounce can reduced sodium black beans rinsed and drained
	2 boneless skinless chicken breasts halved lengthwise 16 oz
	1/2 teaspoon adobo seasoning or salt to taste
	3/4 teaspoon ground cumin
	1/4 teaspoon garlic powder
	1 1/4 cups chunky mild salsa
	1 cup shredded cheddar reduced fat sargento
	chopped cilantro for garnish
	optional serve with avocado and brown rice

Nutritional information

Calories

Carbohydrates

43g

Protein

42g

Fat

13g

Saturated Fat

5.5g

Cholesterol

108mg

Sodium

866mg

Fiber

Sugar

6.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Slow Cooker Salsa Chicken With Black Beans And Corn

Name: Slow Cooker Salsa Chicken With Black Beans And Corn
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: : 2; : 15; : 2; : 1/2; : 3/4; : 1/4; : 1 1/4; : 1

Features:

Cuisine:

Mexican

This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!

5 min
Serves 4
Easy

Ingredients

2
15
2
1/2
3/4
1/4
1 1/4
1

Directions

Alt= , Alt= ,Yesterday I served it over 1/2 cup cooked brown rice with 1 ounce avocado and it was perfection (8 smart points total)!,If you want to lower your carbs, try this over cauliflower rice.,To turn these into tacos, you transfer the chicken, corn and black beans with a slotted spoon into a serving platter (there will be liquid in the bottom of the slow cooker, youll want to discard that) then shred the chicken with two forks and mix it all together. Serve the cheese on the side with tortillas.,Slow Cooker Chicken Enchilada Soup,Slow Cooker Chicken Taco Chili,Slow Cooker Chicken Cacciatore,Slow Cooker Santa Fe Chicken,Slow Cooker Chicken and Black Bean Taco Salad

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Steps

1 Done	Season the Chicken With Adobo (or Salt), Garlic Powder and Cumin Then Place in the Slow Cooker and Top With Salsa
2 Done	Cover and Cook Low For 6 Hours.
3 Done	Top With Cheese, Cover and Cook Until Melted, About 5 Minutes. garnish With Cilantro.
4 Done	to Serve, Transfer the Chicken and Vegetables With a Slotted Spoon and Serve Over Rice or Cauliflower Rice.