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Slow Cooker Sausage Casserole

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Ingredients

Adjust Servings:

	2 large onions (or green parts of shallots)
	4 large carrots
	800 g chopped tomatoes (2 x 400g can)
	2 cups stock (vegetable or beef)
	14 sausages (beef or vegetarian)
	1 pinch salt
	1 cup long grain rice (optional)
	1 cup water (optional)

Nutritional information

662.6

Calories

480 g

Calories From Fat

53.4 g

Total Fat

17.7 g

Saturated Fat

144 mg

Cholesterol

1330 mg

Sodium

12.4 g

Carbs

3.2 g

Dietary Fiber

6.8 g

Sugars

32 g

Protein

458g

Serving Size

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Slow Cooker Sausage Casserole

Name: Slow Cooker Sausage Casserole
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 7
Cuisine: American
Ingredients: : 2; : 4; : 800; : 2; : 14; : 1; : 1; : 1

Features:

Cuisine:

American

Sausage Casserole in the Slow Cooker, with no need to brown the sausages first!
Recipe found as a suggestion on a forum.

43 min
Serves 7
Easy

Ingredients

Directions

Slow Cooker Sausage Casserole – Without Browning, Sausage Casserole in the Slow Cooker, with no need to brown the sausages first! Recipe found as a suggestion on a forum , Sausage Casserole in the Slow Cooker, with no need to brown the sausages first! Recipe found as a suggestion on a forum

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Steps

1 Done	Place Vegetables in the Slow Cooker.
2 Done	Pour Over the Stock.
3 Done	Lay Sausages on Top, and Push Down to Submerge.
4 Done	Automatic Setting For 8 Hours.
5 Done	Optional: 1 Hour Before Serving, Stir in Rice and Water. Ensure You Don't Over Fill Your Pot.