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Slow Cooker Smoky BBQ Beef Brisket Recipe

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Ingredients

Adjust Servings:
2 - 3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce

Nutritional information

240.7
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3 g
Saturated Fat
70.3 mg
Cholesterol
534.4 mg
Sodium
15.1 g
Carbs
1.2 g
Dietary Fiber
12.3 g
Sugars
24.3 g
Protein
162 g
Serving Size

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Slow Cooker Smoky BBQ Beef Brisket Recipe

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    Cuisine:

    What the heck is CHILL powder; a hallucinogenic? Proofread next time.

    • 515 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Smoky Barbecue Beef Brisket (Crock Pot),This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.,What the heck is CHILL powder; a hallucinogenic? Proofread next time.,Waaaay tooo spicy! I won’t make this again.


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    Steps

    1
    Done

    Trim Fat from Brisket. If Necessary, Cut to Fit Into Crock Pot.

    2
    Done

    Combine Chili Powder, Garlic Powder, Celery Seed and Pepper; Rub Evenly Over Meat. Place Meat in a 3 1/2-5 Quart Crock Pot.

    3
    Done

    For Sauce, Combine Catsup, Chili Sauce, Brown Sugar, Vinegar, Worcestershire Sauce, Liquid Smoke and Dry Mustard. Pour Over Brisket.

    4
    Done

    Cover; Cook on Low Setting For 8 to 10 Hours or on High For 4 to 5 Hours. Remove Meat from Cooker. Cut the Brisket Into Thin Slices Across the Grain. Skim Fat Off Juices in Cooker; Serve Juices With Meat.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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