Ingredients
-
1
-
2
-
4
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Spicy Crock Pot Chickpeas,A hot spicy meatless crock pot dish — and easy, too!,We LOVED it! Definitely follow the others’ recommendation for 28 oz. can of tomatoes, (we like whole), and 1/8th tsp. cayenne. I quick sauteed onions, garlic and fresh ginger and threw into slow cooker (with liner) and then dumped in the rest of the ingredients, gave it a quick stir, came home from work and voila: a scrumptious dinner, (I served it with “warm Indian zucchini salad”)!,I really, really liked this! My husband was not a big fan, but he ate it. So I enjoyed the leftovers all week for lunch! The flavors are wonderful.
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Cook Onions, Stirring, Just Until They Begin to Brown; Then Add Garlic and All Spices and Cook, Stirring, For 1 Minute. |
|
2
Done
|
Add Vinegar and Tomatoes and Bring to a Boil, Then Place Mixture in Your Slow Cooker; Add Chickpeas and Combine Well. |
|
3
Done
|
Cover and Cook on Low For 6 to 8 Hours or on High For 3 to 4 Hours, or Until the Mixture Is Hot and Bubbling. |
|
4
Done
|
Serve With Hot Naan or Pita Bread. |
