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Slow Cooker Spicy French Dip Sandwiches

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Ingredients

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	5 lbs beef chuck
	1 tablespoon minced garlic
	1 cup onion, slices thick
	8 ounces mushrooms, sliced
	4 cups water
	5 teaspoons beef base
	salt & pepper
	flour (for coating beef)
	1 teaspoon marjoram, basil, thyme
	1/4 teaspoon cayenne

Nutritional information

884

Calories

582 g

Calories From Fat

64.7 g

Total Fat

25.8 g

Saturated Fat

260.8 mg

Cholesterol

251.6 mg

Sodium

4.3 g

Carbs

0.9 g

Dietary Fiber

1.9 g

Sugars

67.3 g

Protein

606g

Serving Size

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Slow Cooker Spicy French Dip Sandwiches

Name: Slow Cooker Spicy French Dip Sandwiches
Prep time: 20 min
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 5; : 1; : 1; : 8; : 4; : 5; : 1; : 1/4

Features:

Cuisine:

American

After seeing a recipe over and over shared on facebook i decided to make my own version

510 min
Serves 6
Easy

Ingredients

Directions

Spicy Crock Pot French Dips, After seeing a recipe over and over shared on facebook i decided to make my own version, After seeing a recipe over and over shared on facebook i decided to make my own version

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Steps

1 Done	Salt & Pepper Beef. Coat With Flour & Sear All Sides.
2 Done	Place All Ingredients in Crock Pot. Cook on Low 10 Hours.
3 Done	Remove Meat to Plate & Shred. Remove Onions & Mushrooms & Set Aside.
4 Done	Strain Broth Off of the Solids & Fat.
5 Done	Thicken Broth If Desired on Stove With Cornstarch Mixed in Water.
6 Done	Toast Bread on Inside Under Broiler. Pile Beef High in Bread, Top With Onion & Mushrooms & Serve With Broth.